Recipe Search
Recipe Types:
accompagnement
, apéro
, biscuit
, boisson
, boulangerie
, chocolat
, cupcakes
, dessert
, entrée
, entremet
, Fruits de mer
, gateau
#02 – Bière de Noël
| 24 avril 2015
Lectures :
0
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 35 L |
90 min |
55.8 IBUs |
58.4 EBC |
1.088 SG |
1.023 SG |
8.7 % |
Fermentables
| Name |
Amount |
% |
| Pale Ale Malt Weyermann |
12.3 kg |
85.12 |
| Caraamber Weyermann |
1 kg |
6.92 |
| Caraaroma Weyermann |
0.25 kg |
1.73 |
| Caramunich II Weyermann |
0.25 kg |
1.73 |
| Carafa I Weyermann |
0.15 kg |
1.04 |
| Candi Sugar, Dark |
0.5 kg |
3.46 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Goldings, East Kent |
50 g |
60 min |
Boil |
Leaf |
5 |
| Magnum |
35 g |
60 min |
Boil |
Pellet |
11 |
| Northern Brewer |
35 g |
60 min |
Boil |
Pellet |
9.7 |
| Saaz |
35 g |
15 min |
Boil |
Pellet |
3 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Anise, Star |
4.00 g |
30 min |
Boil |
Spice |
| Cardamome verte |
3.00 g |
15 min |
Boil |
Spice |
| Irish Moss |
10.00 g |
10 min |
Boil |
Fining |
| Orange Peel, Bitter |
25.00 g |
5 min |
Boil |
Spice |
| Cinnamon Stick |
4.00 g |
5 min |
Boil |
Spice |
| Coriander Seed |
4.00 g |
5 min |
Boil |
Spice |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| SafBrew Ale (S-33) |
DCL/Fermentis |
73% |
18.33°C - 22.22°C |
| SafBrew Specialty Ale (T-58) |
DCL/Fermentis |
73% |
15.56°C - 22.22°C |
Mash
| Step |
Temperature |
Time |
| Mash In |
68°C |
60 min |
| Mash Out |
78°C |
10 min |
