#15 – Alesmith IPA

Commentaires fermés sur #15 – Alesmith IPA | 3 novembre 2015

Second brassage sur le principe du clonage. Cette fois je m’attaque à la Alesmith IPA à partir d’une recette trouvé dans Brew Your Own

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
30 L 90 min 92.1 IBUs 16.7 EBC 1.073 SG 1.015 SG 7.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 11.8 - 29.6 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Crisp Pale Malt (2 Row) UK 8.5 kg 93.41
Caramel Münich (Soufflet) 0.3 kg 3.3
Melanoidin 0.1 kg 1.1
Tourambré (Soufflet) 0.1 kg 1.1
Wheat Malt, Ger 0.1 kg 1.1

Hops

Name Amount Time Use Form Alpha %
Columbus (Tomahawk) 25 g 90 min First Wort Leaf 9.4
Simcoe 25 g 90 min First Wort Leaf 12.3
Columbus (Tomahawk) 25 g 60 min Boil Leaf 9.4
Equinox 25 g 30 min Boil Leaf 15.5
Simcoe 25 g 15 min Boil Leaf 12.3
Columbus (Tomahawk) 25 g 10 min Boil Leaf 9.4
Cascade 40 g 5 min Boil Leaf 7
Cascade 60 g 15 min Aroma Leaf 7
Cascade 30 g 4 days Dry Hop Leaf 7
Columbus (Tomahawk) 30 g 4 days Dry Hop Leaf 9.4
Chinook 20 g 4 days Dry Hop Leaf 12
Simcoe 20 g 4 days Dry Hop Leaf 12.3
Sorachi Ace 20 g 4 days Dry Hop Leaf 12.3

Miscs

Name Amount Time Use Type
Irish Moss 5.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Nottingham Lallemand 80% 14°C - 21°C

Mash

Step Temperature Time
67° 68°C 60 min
mashout 78°C 10 min

Notes