#15 – Alesmith IPA
| 3 novembre 2015
Lectures :
0
Second brassage sur le principe du clonage. Cette fois je m’attaque à la Alesmith IPA à partir d’une recette trouvé dans Brew Your Own
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 30 L |
90 min |
92.1 IBUs |
16.7 EBC |
1.073 SG |
1.015 SG |
7.6 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American IPA |
14 B |
1.056 - 1.075 |
1.01 - 1.018 |
40 - 70 |
11.8 - 29.6 |
2.2 - 2.7 |
5.5 - 7.5 % |
Fermentables
| Name |
Amount |
% |
| Crisp Pale Malt (2 Row) UK |
8.5 kg |
93.41 |
| Caramel Münich (Soufflet) |
0.3 kg |
3.3 |
| Melanoidin |
0.1 kg |
1.1 |
| Tourambré (Soufflet) |
0.1 kg |
1.1 |
| Wheat Malt, Ger |
0.1 kg |
1.1 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Columbus (Tomahawk) |
25 g |
90 min |
First Wort |
Leaf |
9.4 |
| Simcoe |
25 g |
90 min |
First Wort |
Leaf |
12.3 |
| Columbus (Tomahawk) |
25 g |
60 min |
Boil |
Leaf |
9.4 |
| Equinox |
25 g |
30 min |
Boil |
Leaf |
15.5 |
| Simcoe |
25 g |
15 min |
Boil |
Leaf |
12.3 |
| Columbus (Tomahawk) |
25 g |
10 min |
Boil |
Leaf |
9.4 |
| Cascade |
40 g |
5 min |
Boil |
Leaf |
7 |
| Cascade |
60 g |
15 min |
Aroma |
Leaf |
7 |
| Cascade |
30 g |
4 days |
Dry Hop |
Leaf |
7 |
| Columbus (Tomahawk) |
30 g |
4 days |
Dry Hop |
Leaf |
9.4 |
| Chinook |
20 g |
4 days |
Dry Hop |
Leaf |
12 |
| Simcoe |
20 g |
4 days |
Dry Hop |
Leaf |
12.3 |
| Sorachi Ace |
20 g |
4 days |
Dry Hop |
Leaf |
12.3 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Irish Moss |
5.00 g |
15 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Nottingham |
Lallemand |
80% |
14°C - 21°C |
Mash
| Step |
Temperature |
Time |
| 67° |
68°C |
60 min |
| mashout |
78°C |
10 min |
