#15 – Alesmith IPA
| 3 novembre 2015
Lectures :
0
Second brassage sur le principe du clonage. Cette fois je m’attaque à la Alesmith IPA à partir d’une recette trouvé dans Brew Your Own
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
30 L |
90 min |
92.1 IBUs |
16.7 EBC |
1.073 SG |
1.015 SG |
7.6 % |
Style Details
Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
American IPA |
14 B |
1.056 - 1.075 |
1.01 - 1.018 |
40 - 70 |
11.8 - 29.6 |
2.2 - 2.7 |
5.5 - 7.5 % |
Fermentables
Name |
Amount |
% |
Crisp Pale Malt (2 Row) UK |
8.5 kg |
93.41 |
Caramel Münich (Soufflet) |
0.3 kg |
3.3 |
Melanoidin |
0.1 kg |
1.1 |
Tourambré (Soufflet) |
0.1 kg |
1.1 |
Wheat Malt, Ger |
0.1 kg |
1.1 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
Columbus (Tomahawk) |
25 g |
90 min |
First Wort |
Leaf |
9.4 |
Simcoe |
25 g |
90 min |
First Wort |
Leaf |
12.3 |
Columbus (Tomahawk) |
25 g |
60 min |
Boil |
Leaf |
9.4 |
Equinox |
25 g |
30 min |
Boil |
Leaf |
15.5 |
Simcoe |
25 g |
15 min |
Boil |
Leaf |
12.3 |
Columbus (Tomahawk) |
25 g |
10 min |
Boil |
Leaf |
9.4 |
Cascade |
40 g |
5 min |
Boil |
Leaf |
7 |
Cascade |
60 g |
15 min |
Aroma |
Leaf |
7 |
Cascade |
30 g |
4 days |
Dry Hop |
Leaf |
7 |
Columbus (Tomahawk) |
30 g |
4 days |
Dry Hop |
Leaf |
9.4 |
Chinook |
20 g |
4 days |
Dry Hop |
Leaf |
12 |
Simcoe |
20 g |
4 days |
Dry Hop |
Leaf |
12.3 |
Sorachi Ace |
20 g |
4 days |
Dry Hop |
Leaf |
12.3 |
Miscs
Name |
Amount |
Time |
Use |
Type |
Irish Moss |
5.00 g |
15 min |
Boil |
Fining |
Yeast
Name |
Lab |
Attenuation |
Temperature |
Nottingham |
Lallemand |
80% |
14°C - 21°C |
Mash
Step |
Temperature |
Time |
67° |
68°C |
60 min |
mashout |
78°C |
10 min |