#16 – Chérie Chérie V2
| 3 novembre 2015
Lectures :
0
Première tentative de brassage d’une recette déjà faite (la Chérie Chérie V1, quelques différences de composition selon l’état des stocks de malt et houblon, un poil plus d’amertume pour compenser le cara
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 30 L |
90 min |
48.2 IBUs |
40.2 EBC |
1.052 SG |
1.013 SG |
5.1 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American Amber Ale |
6 B |
1.045 - 1.056 |
1.01 - 1.015 |
20 - 40 |
21.7 - 35.5 |
2.3 - 2.8 |
4.5 - 5.7 % |
Fermentables
| Name |
Amount |
% |
| Pale Ale 2RP (soufflet) |
4 kg |
61.54 |
| Tourambré (Soufflet) |
0.6 kg |
9.23 |
| Wheat Malt, Ger |
0.5 kg |
7.69 |
| flocons 5 céréales |
0.5 kg |
7.69 |
| Caramel Münich (Soufflet) |
0.4 kg |
6.15 |
| Caramel Rye |
0.2 kg |
3.08 |
| Carafa I Weyermann |
0.15 kg |
2.31 |
| Malt Café (Soufflet) |
0.15 kg |
2.31 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Bouclier |
20 g |
90 min |
Boil |
Pellet |
5.6 |
| Nugget |
30 g |
60 min |
Boil |
Leaf |
9.4 |
| Fuggles |
20 g |
20 min |
Boil |
Pellet |
4.5 |
| Bouclier |
20 g |
10 min |
Boil |
Pellet |
5.6 |
| Fuggles |
20 g |
10 min |
Boil |
Pellet |
4.5 |
| Bouclier |
40 g |
15 min |
Aroma |
Pellet |
5.6 |
| Fuggles |
40 g |
15 min |
Aroma |
Pellet |
4.5 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Irish Moss |
5.00 g |
10 min |
Boil |
Fining |
| Yeast Nutrient |
2.50 g |
10 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| SafBrew Ale (S-33) |
DCL/Fermentis |
73% |
18.33°C - 22.22°C |
Mash
| Step |
Temperature |
Time |
| 68° |
67°C |
70 min |
| mashout |
78°C |
10 min |
