#16 – Chérie Chérie V2
| 3 novembre 2015
Lectures :
0
Première tentative de brassage d’une recette déjà faite (la Chérie Chérie V1, quelques différences de composition selon l’état des stocks de malt et houblon, un poil plus d’amertume pour compenser le cara
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
30 L |
90 min |
48.2 IBUs |
40.2 EBC |
1.052 SG |
1.013 SG |
5.1 % |
Style Details
Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
American Amber Ale |
6 B |
1.045 - 1.056 |
1.01 - 1.015 |
20 - 40 |
21.7 - 35.5 |
2.3 - 2.8 |
4.5 - 5.7 % |
Fermentables
Name |
Amount |
% |
Pale Ale 2RP (soufflet) |
4 kg |
61.54 |
Tourambré (Soufflet) |
0.6 kg |
9.23 |
Wheat Malt, Ger |
0.5 kg |
7.69 |
flocons 5 céréales |
0.5 kg |
7.69 |
Caramel Münich (Soufflet) |
0.4 kg |
6.15 |
Caramel Rye |
0.2 kg |
3.08 |
Carafa I Weyermann |
0.15 kg |
2.31 |
Malt Café (Soufflet) |
0.15 kg |
2.31 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
Bouclier |
20 g |
90 min |
Boil |
Pellet |
5.6 |
Nugget |
30 g |
60 min |
Boil |
Leaf |
9.4 |
Fuggles |
20 g |
20 min |
Boil |
Pellet |
4.5 |
Bouclier |
20 g |
10 min |
Boil |
Pellet |
5.6 |
Fuggles |
20 g |
10 min |
Boil |
Pellet |
4.5 |
Bouclier |
40 g |
15 min |
Aroma |
Pellet |
5.6 |
Fuggles |
40 g |
15 min |
Aroma |
Pellet |
4.5 |
Miscs
Name |
Amount |
Time |
Use |
Type |
Irish Moss |
5.00 g |
10 min |
Boil |
Fining |
Yeast Nutrient |
2.50 g |
10 min |
Boil |
Other |
Yeast
Name |
Lab |
Attenuation |
Temperature |
SafBrew Ale (S-33) |
DCL/Fermentis |
73% |
18.33°C - 22.22°C |
Mash
Step |
Temperature |
Time |
68° |
67°C |
70 min |
mashout |
78°C |
10 min |