#28 – Black Castle

Commentaires fermés sur #28 – Black Castle | 16 février 2017

Un stout également brassé en public lors du festival gastronomique Château Gourmand avec Ben de la brasserie du Baril.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
30 L 90 min 59.9 IBUs 91.7 EBC 1.071 1.020 6.7 %
Actuals 1.076 1.024 6.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Foreign Extra Stout 13 D 1.056 - 1.075 1.01 - 1.018 30 - 70 59.1 - 78.8 2 - 2.6 5.5 - 8 %

Fermentables

Name Amount %
Pale Ale 2RP (soufflet) 8.5 kg 85
Black Castle 500 g 5
Caragold Castle 500 g 5
Chocolat Castle 500 g 5

Hops

Name Amount Time Use Form Alpha %
Columbus (Tomahawk) 50 g 60 min Boil Leaf 9.4
Nugget 50 g 60 min Boil Leaf 9.4

Miscs

Name Amount Time Use Type
Yeast Nutrient 2.50 g 15 min Boil Other

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
68° 68°C 70 min
mashout 78°C 10 min