#28 – Black Castle
| 16 février 2017
Lectures :
0
Un stout également brassé en public lors du festival gastronomique Château Gourmand avec Ben de la brasserie du Baril.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 30 L |
90 min |
59.9 IBUs |
91.7 EBC |
1.071 |
1.020 |
6.7 % |
|
Actuals |
1.076 |
1.024 |
6.9 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Foreign Extra Stout |
13 D |
1.056 - 1.075 |
1.01 - 1.018 |
30 - 70 |
59.1 - 78.8 |
2 - 2.6 |
5.5 - 8 % |
Fermentables
| Name |
Amount |
% |
| Pale Ale 2RP (soufflet) |
8.5 kg |
85 |
| Black Castle |
500 g |
5 |
| Caragold Castle |
500 g |
5 |
| Chocolat Castle |
500 g |
5 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Columbus (Tomahawk) |
50 g |
60 min |
Boil |
Leaf |
9.4 |
| Nugget |
50 g |
60 min |
Boil |
Leaf |
9.4 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Yeast Nutrient |
2.50 g |
15 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| SafAle English Ale (S-04) |
DCL/Fermentis |
73% |
15°C - 24°C |
Mash
| Step |
Temperature |
Time |
| 68° |
68°C |
70 min |
| mashout |
78°C |
10 min |
