#24 – Summer Time
| 8 octobre 2016
Lectures :
0
Une saison toutte simple, sans fioritures, ensemencées sur les lies de la Saison Timut
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 30 L |
90 min |
23.3 IBUs |
10.6 EBC |
1.052 |
1.008 |
5.8 % |
|
Actuals |
1.052 |
1 |
6.8 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Saison |
16 C |
1.048 - 1.065 |
1.002 - 1.012 |
20 - 35 |
9.9 - 27.6 |
2.3 - 2.9 |
5 - 7 % |
Fermentables
| Name |
Amount |
% |
| Pilsner (Weyermann) |
4.2 kg |
67.74 |
| Wheat Malt, Pale (Weyermann) |
1.2 kg |
19.35 |
| Vienna Malt (Weyermann) |
600 g |
9.68 |
| Caramel Münich (Soufflet) |
200 g |
3.23 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Brewer's Gold |
60 g |
60 min |
Boil |
Leaf |
3.9 |
| Strisslespalt |
20 g |
20 min |
Boil |
Leaf |
1.5 |
| Styrian Goldings |
20 g |
20 min |
Boil |
Leaf |
3 |
| Strisslespalt |
20 g |
30 min |
Aroma |
Leaf |
1.5 |
| Styrian Goldings |
20 g |
30 min |
Aroma |
Leaf |
3 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Gypsum (Calcium Sulfate) |
10.00 g |
60 min |
Mash |
Water Agent |
| Epsom Salt (MgSO4) |
5.00 g |
60 min |
Mash |
Water Agent |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| French Saison (3711) |
Wyeast Labs |
80% |
18.33°C - 25°C |
Mash
| Step |
Temperature |
Time |
| Mash In |
65.56°C |
75 min |
