#14 – Blonde légère et houblonnée
| 3 novembre 2015
Lectures :
0
Essai d’une blonde légère et bien houblonnée inspirée par la fabuleuse bière de soif Taras Boulba de la Brasserie de la Senne.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 30 L |
90 min |
45.1 IBUs |
12.4 EBC |
1.040 SG |
1.006 SG |
4.5 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Belgian Pale Ale |
16 B |
1.048 - 1.054 |
1.01 - 1.014 |
20 - 30 |
15.8 - 27.6 |
2.1 - 2.7 |
4.8 - 5.5 % |
Fermentables
| Name |
Amount |
% |
| Pilsner (Weyermann) |
3 kg |
62.5 |
| Pale Ale 2RP (soufflet) |
1 kg |
20.83 |
| Wheat Malt, Ger |
0.5 kg |
10.42 |
| Caramel Münich (Soufflet) |
0.2 kg |
4.17 |
| Caramel Rye |
0.1 kg |
2.08 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Columbus (Tomahawk) |
20 g |
90 min |
First Wort |
Leaf |
9.4 |
| Brewer's Gold |
40 g |
30 min |
Boil |
Leaf |
3.9 |
| Brewer's Gold |
40 g |
20 min |
Boil |
Leaf |
3.9 |
| Styrian Goldings |
40 g |
20 min |
Boil |
Leaf |
3 |
| Styrian Goldings |
40 g |
10 min |
Boil |
Leaf |
3 |
| Styrian Goldings |
40 g |
10 min |
Aroma |
Leaf |
3 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Yeast Nutrient |
2.50 g |
15 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Nottingham |
Lallemand |
80% |
14°C - 21°C |
Mash
| Step |
Temperature |
Time |
| empâtage 50 |
50°C |
10 min |
| 65 |
65°C |
60 min |
| Mashout |
78°C |
10 min |
